pulutan

Pulutan: Filipino Food

Azucena (Dog Meat)

Some like to eat dogmeat raw, ony slightly seared on the skin, and with a sawsawan made out of uncooked liver mashed with vinegar, garlic and onions.

Others like their azucena fully cooked, adobo-style, with a handful of hot red peppers. Raw dogmeat is served with gin, and adobo dogmeat is served with beer.

Sisig

Sisig is parts of a pig’s head boiled, grilled, chopped, and served sizzling on a red-hot metal plate with onions, chilies, and vinegar.

Bopis

Bopis is a spicy Filipino dish made of small pieces of offal

San Miguel Beer’s Christmas Song

San Miguel Beer Pale Pilsen TVC (2004) – Perfect Christmas Song 45 seconds – sung to the tune of Twelve Days of Christmas

Featuring: Group Lead – PBA Players, Judy Ann Santos, Francine Prieto, Chito Miranda and Parokya ni Edgar, et al.

Crispy Crablets

Photo of Crispy Crablets by Jeric Travis.

Chilak

Chilak is short for chicharong bulaklak, which literally means “flower pork-rinds.”

These are deep-fried parts of a pig’s intestines.

Daboy’s Chicharon

Daboy’s is a chicharon manufacturer from Santa Maria, Bulacan, known for its