pork

Pork in Filipino Cuisine

Pork Salpicao

“Super tender pork salpicao with chorizo slices and lots of garlic” by Mayette M. Garcia. Salpicao is usually beef. Here it is pork! 🙂

Sisig is parts of a pig’s head boiled, grilled, chopped, and served sizzling on a red-hot metal plate with onions, chilies, and vinegar.

Pork Adobo with Achuete by Eva Argenos

An iconic dish of the Ilocano people

Fried Pork Knuckles!

Featured Photo is Pork Steak bistek style by Mayette M. Garcia.

This is the pork version of the popular bistek (Filipino beefsteak).

Tidtad (Kapampangan Dinuguan). Photo taken by Angie Pastor at Apag Marangle. For

Tokwa’t Baboy (Tofu & Pork) by Kaycel Corral. Recipe with more photos

Video by Mayette Garcia: How To Cook Pork Sinigang Ingredients: baby

Chinese in origin, the word liempo refers to pork belly. It is

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