pansit

Chinese-influenced noodles in Philippine cuisine.

Etymology: 便食 (Chinese phrase literally meaning “convenient food”)

Learn the difference between pancit Malabon, palabok and luglug!

Pancit Habhab

Pancit Habhab by Angie Pastor. For orders in Manila, 09369815475.

This type of pansit (noodle dish) is known as a specialty of Lucban in Quezon Province.

Pancit Bato

Bato is a municipality in Camarines Sur, a province of the Bicol region on the island of Luzon.

This pancit (noodle dish) is named after the town, but it’s famous throughout the area. Many Filipinos from elsewhere refer to pancit bato as pancit Bicol.

Chami

Pansit Chami is a sweet and spicy noodle dish made from fresh egg noodles called miki. It is a native delicacy of Lucena, the capital city of Quezon province.

Pancit (pansit) is the general term used by Filipinos for Chinese-influenced noodles. There are many varieties of pansit: bihon, canton, miki, palabok, Malabon, luglug, habhab… Learn the difference between pancit Malabon, palabok and luglug!

Canton

RECIPE IN TAGALOG FOR PANSIT CANTON

Pansit Malabon

Pansit Malabon by Eva Argenos.

What distinguishes Pancit Malabon? It has thick noodles, and the sauce is already mixed in with the noodles before serving. The toppings and ingredients are mostly seafood like squid and shrimps.

Lomi

Photo by Eva Argenos. Video by Angie Pastor. Pancit Lomi is a Filipino-Chinese dish made with thick egg noodles.

Recipe: Pancit

Pancit (pansit) is a catchall term for Chinese-influenced noodle dishes in the Philippines. There are many different kinds of pancit — different noodles, different ingredients, different styles of cooking. Here is one recipe for pancit using egg noodles.

Pansit ng mga Tagalog

MGA SANGKAP NG PANSIT 4 na kutsarang mantika 6 na itlog na

Miki Guisado

Miki Guisado by Mommy Shelette.

Fresh egg noodles stir-fried with vegetables! Miki is what the noodles are called. Guisado is the term for the stir-frying method.