Hany Milk Chocolate
Annie’s Hany Milk Chocolate. Photo by Angie Pastor. Ingredients: Philippine peanuts, chocolate, sugar, powdered milk. Comes in thumb-sized bars that smoothly crumble. The other Filipino candy of similar ingredients is CHOCNUT.
Annie’s Hany Milk Chocolate. Photo by Angie Pastor. Ingredients: Philippine peanuts, chocolate, sugar, powdered milk. Comes in thumb-sized bars that smoothly crumble. The other Filipino candy of similar ingredients is CHOCNUT.
Original Lumpia Shanghai, Ma’am Inasal Ulam Crackers, Sizzling Bangus (Onion & Garlic) Fish Crackers. Photo by Soundtech27.
Ulam Crackers are a fairly recent genre of tsitsirya (munchable snacks) that are supposed to mimic the flavor of an ulam (“viand” or the dish that accompanies rice in the standard Filipino meal).
Photo of Lechon Manok crackers & Ma’am Inasal ulam crackers by Soundtech27. This is a type of chichirya (munchable junk food). Ingredients: Chicken Flavor, Flour Rice, Salt, Coconut Oil, Hot Chili. Lechon Manok crackers are manufactured by Pan Fisher Enterprise of Caloocan City, Philippines.
Despite the fact that San Miguel Philippines created the Magnolia Ice Cream brand in the 1920s, SMC is prohibited from selling its Pinoy ice cream in the USA under the Magnolia name. Why? Because the Quesada family (Ramar company) trademarked the Magnolia logo for their own exclusive use!!
Arce Dairy is a popular brand of ice-cream originated by and genuinely made in the Philippines by Filipinos.