lumpia

Filipino Lumpia (Spring Rolls / Egg Rolls)

Lumpia

Photo: Lumpia in aluminum foil tray. Lumpia are Southeast Asian spring rolls.

Also known as lumpiang sariwa (fresh lumpia).

Ubod is the heart of the coconut palm where the leaves and the nuts are formed. The tree dies when the ubod is removed.

Prepared and Photographed by Mayette Garcia: Lumpiang Sariwa Topped with Sauce and Crushed Peanuts.

MGA SANGKAP 5 buko 1/4 kilong hipon 30 balat ng lumpiya (malalaki)