kangkong

Sinigang na Bangus

Bangus is milkfish, the fish most commonly used in recipes for sinigang

Photo by Mildred Cruz of Crispy Kangkong served at a birthday party.

Scientific name: Ipomoea aquatica

Kangkong is a popular vegetable in the Philippines. It’s been called “water spinach” or “swamp cabbage” in English because it grows in water.

Sinigang na Salmon Belly: Cooked, Styled, and Photographed by Mayette Garcia