crabs

Crabs in Philippine Cuisine… kasag, alimasag, alimango, talangka, curacha…

Difference Between Alimasag and Alimango?

Alimasag has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.

Curacha

In the Chavacano language of Zamboanga in the southern Philippines, curacha refers to the spanner crab or red frog crab whose scientific name is Ranina ranina.

Alimasag

Steamed Crab (Alimasag) by Toyang Noresa.

Talangka

In Philippine cuisine, talangka is a tiny crab whose red fat is squeezed out and salted.

Crispy Crablets

Photo of Crispy Crablets by Jeric Travis.

Taba ng Talangka

Taba ng Talangka on Steamed Rice with Eggs by Angie Pastor. For orders in Manila, 09369815475.