Ginisang Burong Mustasa
MGA SANGKAP / INGREDIENTS 3 puswelong burong mustasa (hiwa-hiwa) 1/4 kilong hipon
burong mustasa
Filipino Food: Fermented Mustard Leaves… Sour, salty… Maasim, maalat
Binurong Dahon ng Mustasa
Fermented mustard leaves are sour, and sometimes salty as well.
The liquid portion can be used as a souring agent in sinigang.