adobo

Adobo in Philippine Cuisine… Main dishes and adobo-flavored snacks…

Balunbalunan

Spicy Adobong Balunbalunan by Ahljhon Miranda The Tagalog word balunbalunan refers to

Nagaraya

Nagaraya is THE brand of cracker nuts in the Philippines… But what are cracker nuts? They are simply peanuts with a crunchy cracker coating! Canadians call them “chip nuts.”

The origin of adobo has produced much debate among casual eaters who wonder how the so-called Filipino national dish can have a distinctly Spanish name and in its most popular preparation use the very Chinese ingredient that is soy sauce. CNN recently weighed in and casually declared that adobo is of Mexican origin…

Takway

“Poor man’s asparagus” is what people of Capiz call the takway vegetable.

Adobong Pusit

Photo of Squid Dish by Ahljhon Miranda

ADOBOKALOG

Photo by Angie Pastor of Adobo with Rice and Egg.

AdoboKaLog is a combination of three Tagalog words — adobo + kanin + itlog.

Adobong Manok Na May Gata

Chicken Adobo with Coconut Milk

Balúmbalúnan

Photo by by Jeric Travis of Liver and Gizzards.

Chicken Adobo

Photo by Jeric Travis of chicken adobo with rice and salted egg on banana leaf. Adobong manok na may kasamang itlog na maalat at kanin. Nakahain sa dahon ng saging. Recipe to be posted soon!

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