Recipes

Filipino Food Recipes

Labong

Shredded Labong (Bamboo Shoots). Photo by Angie Pastor.

Labong is the Tagalog word for “bamboo shoots.”

Igado by Angie Pastor. This is an Ilocano dish that’s popular not only in the Ilocos provinces, but in other parts of the Philippines and overseas Filipino communities as well. The main ingredients of igado are strips of meat, liver, and other animal organs cooked with garlic, onions, and bell peppers.

How To Make Kwek-Kwek At Home

Homemade Kwek-kwek by Bel Perez. What is a Kwek-Kwek? It’s a hardboiled

Talunang Manok

The Filipino likes cockfights. When his rooster loses, it is called talunan

Escabeche

INGREDIENTS FOR ESCABECHE: one whole fleshy fish (lapulapu, red snapper, carp or mackerel) 1 tsp salt 1 tsp pepper some flour to dredge the fish in 1 tsp minced garlic 1 tbsp ginger root…

Recipe: Chicken & Pork Adobo

Ingredients: 2 pounds pork; 2 pounds chicken; 2 medium-size garlic; 2 teaspoons paprika; 1/2 cup soy sauce; 6 whole allspice; ginger; MSG; bay leaves; salt and pepper to taste

Ginataang Ampalaya

Mga Sangkap: 1 niyog 3 kainamang laki ng ampalaya 2 butil

Lumpiang Buko

MGA SANGKAP 5 buko 1/4 kilong hipon 30 balat ng lumpiya (malalaki)

Binagis

RECIPE IN TAGALOG FOR BINAGIS

Kroketa

Kroketas na mais na may kahalong isda. 2 tasang galapong na mais

«‹ 3 4 5 6