Recipes

Filipino Food Recipes

Sarsa

Recipe in Tagalog for “Sarsa Supreme” — sauce for grilled, fried o baked fish, shrimp, beef or pork.

Pinakbet

Cooked, Styled & Photographed by Mayette Garcia.

Pinakbet (also known as pakbet) is a popular vegetable-rich Filipino dish associated wih the Ilocos region of the Philippines. Pinakbet is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled.”

Recipe: Pancit

Pancit (pansit) is a catchall term for Chinese-influenced noodle dishes in the Philippines. There are many different kinds of pancit — different noodles, different ingredients, different styles of cooking. Here is one recipe for pancit using egg noodles.

Minatamis

Photo by Toyang Noresa. Minatamis na Saba (Sweetened Bananas). Minatamis is the Tagalog word for “sweetened” or “candied.” Philippine fruits commonly made into minatamis are saba bananas, jackfruit, kamias, and even pineapples and mangoes.

Putsero (Pochero)

Known as Cocido madrileño by the Spaniards, pochero had been until recent decades a traditional Sunday dinner for Filipinos. It is a meat stew with lots of vegetables.

Pansit ng mga Tagalog

MGA SANGKAP NG PANSIT 4 na kutsarang mantika 6 na itlog na

Sinigang na Bangus

Bangus is milkfish, the fish most commonly used in recipes for sinigang

Pork Menudo with Peas

Lovely photo by Mildred Cruz and delicious recipe by her mom of Pork Menudo with cheese and peas! 🙂

How to Make Arroz Caldo

Photo and Cooking by Mayette Garcia Ingredients: chicken, eggs, rice, calamansi… Mga

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