Pakbet

Pakbet with Saluyot Leaves by Mommy Shelette.

Pinakbet or Pakbet is a popular vegetable dish in the Philippines. Pork is often added for flavor, but it is omitted during Catholic meatless days such as on Holy Week. Therefore, it’s a great dish for Filipinos to enjoy during the Lenten season!

Check back soon for a recipe and more photos. 🙂