Seafood with Potatoes & Corn!
Photo by Kaycel Corral of fresh Filipino seafood bounty in one dish!
Chef Jordy Navarra in the SCMP: There’s More to Filipino Food Than Balut
There’s more to Filipino food than balut, chef Jordy Navarra says.
Interview by Andrew Sun in the South China Morning Post.
Gold Eagle
Product of San Miguel Brewery. Tagline: Sama-samang Mag Jamming, Sama-samang Mag Gold
Nesha’s Sweet Desserts
Nesha’s Sweet Desserts in the Bacolod City area of Negros Occidental province.
Yema-Filled Palitaw Balls
Yema-Filled Palitaw Balls by Nesha’s Sweet Desserts in the Bacolod City area
Ginataang Puso ng Saging
Banana heart chopped and then cooked in gata (coconut milk).
Kilawing Puso ng Saging
This vegetarian recipe will be properly illustrated, edited, and translated into English
How to Make Lechon Liempo
Photos and Instructions by Johnard Garcia. How to make Lechon Liempo (Roasted Pork Belly) for when you can’t roast a whole pig! Step 1 – Ibabad sa brine ang karne nang magdamag. Step 2 – maghiwa ng maraming sibuyas. Step 3 – iahon ang karne at patuyuin, lagyan ng kung anu-anong mga rekado…