Filipino Food

Tulingan

Fried Tulingan by Eva Argenos.

Tulingan (bullet fish / mackerel tuna) is a fish widely available in the province of Batangas.

Pork Ribs Nilaga by Mommy Shelette.

In the Tagalog language, nilaga simply means “boiled.”

Balao-Balao by Angie Pastor. For orders in the Metro Manila area, 09369815475.

Patatim by Angie Pastor… It’s a whole pork leg cooked low and slow in a sweet and salty sauce.

Arroz a la Cubana by Mayette Garcia.

Arroz a la Cubana by Angie Pastor.

For orders in Manila, 09369815475.

Bistek is beefsteak marinated in calamansi (citrus) before frying.

In a thin sauce of its own juices, it is served with onions, potatoes, and steamed white rice.

Mami Noodles by Mommy Shelette.

Photos of Sitcharon Kalabasa by Mildred Cruz.

Sitsaron Kalabasa = Squash cooked as though they were crispy pork rinds!

A culinary delicacy of Pampanga province, batute (or betute) is a frog