Filipino Food

How To Make Kwek-Kwek At Home

Homemade Kwek-kwek by Bel Perez. What is a Kwek-Kwek? It’s a hardboiled

Stateline Loaded! Snacks

In the photo: Stateline Loaded! Chocolate-Filled Snacks. Flavor varieties of the filling in each different pack: Cheese, Choco, Nutty Choco, White Choco

Ginataang Langka

Photo of Ginataang Langka (Jackfruit Cooked in Coconut Milk).

Tulingan

Fried Tulingan by Eva Argenos.

Tulingan (bullet fish / mackerel tuna) is a fish widely available in the province of Batangas.

Nilaga

Pork Ribs Nilaga by Mommy Shelette.

In the Tagalog language, nilaga simply means “boiled.”

Balao-Balao

Balao-Balao by Angie Pastor. For orders in the Metro Manila area, 09369815475.

Patatim

Patatim by Angie Pastor… It’s a whole pork leg cooked low and slow in a sweet and salty sauce.

Filipino-Style Arroz A La Cubana

Arroz a la Cubana by Mayette Garcia.

Arroz a la Cubana

Arroz a la Cubana by Angie Pastor.

For orders in Manila, 09369815475.

Bistek

Bistek is beefsteak marinated in calamansi (citrus) before frying.

In a thin sauce of its own juices, it is served with onions, potatoes, and steamed white rice.

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