Kalingking
Kalingking is “maruyang kamote” (sweet-potato fritters).
Binagoongan
Photo by Angie Pastor… Binagoongan refers to a dish that heavily uses bagoóng for flavor. It is frequently a stew that uses pork as a main ingredient.
Ube-Sinukmane
Photo by Leslie Bernarte of Special Ube-Sinukmane: “Layered ube and biko topped
Stay Fresh
Stay Fresh Menthol Candies are a popular childhood favorite for many Filipinos. Small green balls of mint flavor that you shoot from your mouth at a classmate when you’re bored in school…
Pininyahang Manok
Pininyahang Manok (Pineappled Chicken) by Mommy Shelette.
Filipino language lesson!
pinya = pineapple (from the Spanish piña)
manok = chicken
The name of dish can be literally translated as “pineappled chicken” from Tagalog.
Igado
Igado by Angie Pastor. This is an Ilocano dish that’s popular not only in the Ilocos provinces, but in other parts of the Philippines and overseas Filipino communities as well. The main ingredients of igado are strips of meat, liver, and other animal organs cooked with garlic, onions, and bell peppers.
