KBL (Ilocos Style)
KBL by voxmarc.
In the cuisine of the Ilocos region, KBL stands for the side dish combination of Kamatis + Bagoong + Lasuna.
Laing Spaghetti
Photos by Jeric Travis. What is laing? It’s the quintessential Bicolano
Tabon-Tabon
Tabon-tabon is a wild tropical fruit known for being an ingredient in kilawin.
Quail Eggs
Chopsuey with Quail Eggs by Mary Rizale. Filipino language lesson! Quail eggs
U.S. Company Blocks San Miguel From Selling Magnolia Ice-Cream
A company in the United States has been marking their own ice-cream products with the “Magnolia” name, using San Miguel’s iconic oval logo.
That company Ramar has no affiliation with San Miguel Philippines. Even today, many Filipino Americans assume that the Magnolia ice-cream they eat in the USA is related to the Magnolia in the Philippines. It is not.
Sampalok Juice
Photo by Leslie Bernarte of “Tamarind My Bell” Locally Blended Juice Drink.
Lumpiang Sariwa
Prepared and Photographed by Mayette Garcia: Lumpiang Sariwa Topped with Sauce and Crushed Peanuts.
Sinantulan
Sinantulan by Beth Ancaja.
Sinantulan / Sinantolan refers to having santol (cottonfruit) as the defining ingredient of a dish.
