Philippine Street Food
Photo courtesy of @FM_Rosales94 on Twitter… taken in December 2015.
Street Food in the Philippines: Vida Hotdogs, Unripe Mangoes (each skewered on a stick), Fishballs, Vienna Sausages, Kwek-Kwek…
Kalamay na Mais
Mini versions of Kalamay na Mais by Eva Argenos.
Mahablankong Mais
From the Spanish maja blanca. Mahablanka / Mahablanko is a white coconut
Pan de Coco
Photo of Pandecoco by Angie Pastor. For orders in Manila, 09369815475.
Pandekoko is the “coconut bread” of the Philippines!
Banana-Kyu
Featured photo by Mayette Garcia of Banana-Que.
“Bananakyu…banana Q…banana cue. I honestly don’t know which is the correct spelling, basta masarap!”
Pork Steak
Featured Photo is Pork Steak bistek style by Mayette M. Garcia.
This is the pork version of the popular bistek (Filipino beefsteak).
Dinuguan at Puto
Photo by Mayette Garcia of Dinuguan at Puto.
Dinuguan is a Filipino stew distinguished for having pig’s blood as a base. Other iconic ingredients of dinuguan are offal (hearts, liver, kidney, pig’s ears, etc.), vinegar, garlic and onions.
Sinigang na Salmon Belly
Sinigang na Salmon Belly: Cooked, Styled, and Photographed by Mayette Garcia