Filipino Food

Hamonadong Longganisa

Featured Photo of Hamonadong Longganisa taken by Jeric Travis at the Rose & Grace Restaurant in Batangas

Photo by by Jojo Pajo of the Making of Garlic Longganisa in the town of Baggao in the province of Cagayan

Photos by Mocheiraz of various dried seafood in the Philippines, including anchovies (dilis) and squid (pusit).

Photo of Tuyosilog by Kaycel Corral

Tuyo + Sinangag + Itlog
Dried Fish + Fried Rice + Egg

Lovely photo by Mildred Cruz and delicious recipe by her mom of Pork Menudo with cheese and peas! 🙂

Photo by Ahljhon Miranda of a favorite Filipino breakfast combination. Tuyosilog (tuyo,

Photo and Cooking by Mayette Garcia Ingredients: chicken, eggs, rice, calamansi… Mga

Classic chicken dish of the Tausug people of southern Mindanao.

Grilled chicken cooked in coconut milk flavored with a special spice mixture that includes burnt coconut.

Photo by Kaycel Corral.

Vigan Longganisa is known for being saltier than most Philippine sausages — that’s why it is best enjoyed with Sukang Iloko (the local vinegar).

Photo by Mildred Cruz of Crispy Kangkong served at a birthday party.