Filipino Food

Moryekos

Photo by Shena Ramos. Moryekos is the colloquial spelling for the Filipino delicacy Sumang Maruecos. Other spelling variations: Muriecos, Maruecos, Marruecos… This is one of the malagkit or “sticky” foods eaten during Undas (the holiday honoring the dead on November 1 and 2).

Taba ng Talangka

Taba ng Talangka on Steamed Rice with Eggs by Angie Pastor. For orders in Manila, 09369815475.

Papait

Papait leaves (Sarsalida)… Photo by voxmarc. Scientific name: Mollugo subserrata Blanco This

Hamonadong Longganisa

Featured Photo of Hamonadong Longganisa taken by Jeric Travis at the Rose & Grace Restaurant in Batangas

Garlic Longganisa

Photo by by Jojo Pajo of the Making of Garlic Longganisa in the town of Baggao in the province of Cagayan

Dried Fish

Photos by Mocheiraz of various dried seafood in the Philippines, including anchovies (dilis) and squid (pusit).

Tuyosilog

Photo of Tuyosilog by Kaycel Corral

Tuyo + Sinangag + Itlog
Dried Fish + Fried Rice + Egg

Pork Menudo with Peas

Lovely photo by Mildred Cruz and delicious recipe by her mom of Pork Menudo with cheese and peas! 🙂

Almusal

Photo by Ahljhon Miranda of a favorite Filipino breakfast combination. Tuyosilog (tuyo,

How to Make Arroz Caldo

Photo and Cooking by Mayette Garcia Ingredients: chicken, eggs, rice, calamansi… Mga

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