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Pinakbet Ilocano

Pinakbet

Cooked, Styled & Photographed by Mayette Garcia.

Pinakbet (also known as pakbet) is a popular vegetable-rich Filipino dish associated wih the Ilocos region of the Philippines. Pinakbet is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled.”

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Ensalada at Itlog Maalat

Ensalada: Talong, Mangga, Okra, Kamatis…

Ensalada and Salted Egg by Eva Argenos… Hilaw na mangga, itlog na maalat, sibuyas, kamatis, talong, okra, sitaw, kangkong, bagoong… Unripe mangoes, salted eggs, onions, tomatoes, eggplants, okra, string beans, swamp greens, fermented seafood paste…

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Barbeque Lauriat of Chowking in Dubai

Lauriat

Photo by Jeric Travis of Chowking’s Barbeque Lauriat in Dubai, UAE.

The word “lauriat” derives from the Chinese-Hokkien “Lao Diat” denoting a celebration.

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BEANUGUAN

Glossary word for the day! Beanuguan is a recently coined word for

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Pile of Jicama (Singkamas)

Singkamas

Singkamas is known as jicama to most non-Filipinos in the United States.

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Ginisang Munggo

Ginisang Munggo

Ginisang Munggo by Jeric Travis… Sauteed mung beans is a popular dish in the Philippines. It can be flavored with pork or shrimp, and topped or mixed with some crushed chicharon.

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Paksiw na Isda sa Kaldero

Paksiw

Made and Photographed by Toyang Noresa: Paksiw na Isda

Paksiw means to cook and simmer in vinegar. Fish is commonly prepared in this style of cooking.

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Kuhol

Kuhol

Kuhol is an edible species of snail that’s often cooked in gata (coconut cream).

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