Crispy Liempo
Photo of Crispy Liempo by Leslie Bernarte. Goes well with beer 🙂
Balaw-Balaw
Photo by Mildred Cruz… Balaw-balaw is a side dish that’s a specialty of Rizal province. It has a distinctive pinkish/light purplish color. “It’s like buro but without rice. Just shrimps, coconut milk, bamboo shoots, and ginger.”
New Philippine Stamp: Mama Sita’s Birth Centennial
New commemorative stamps featuring the Filipino culinary icon Teresita “Mama Sita” Reyes have been issued by the Philippine Postal Corporation (PHLPost) for the year 2018.
Pitchi Pitchi
Colorful Pichi Pichi by Aizel_77.
Pitsi-Pitsi is a native Filipino snack made from cassava and sugar. It often is naturally light golden-brown, but you can add food coloring to liven it up, as you can see in the photo.
Chicken Adobo
Photo by Jeric Travis of chicken adobo with rice and salted egg on banana leaf. Adobong manok na may kasamang itlog na maalat at kanin. Nakahain sa dahon ng saging. Recipe to be posted soon!
House of Polvoron
House of Polvoron (HOP) is one of the most prominent brands of pulburon in the Philippines. The company describes pulburon on the product packaging as “powdered-milk candies” and has the tagline: “What POLVORON should BE.”
