Beef Salpicao
Stir-Fried Garlic Beef
Sotanghon
Sotanghon Noodles by Angie Pastor. With Carrots, Cabbage and Calamansi.
These are cellophane noodles, also known as Chinese vermicelli, bean-thread noodles, crystal noodles, or glass noodles.
Sotanghon are a type of transparent noodle made from mung-bean starch and water.
Often confused with bihon, which are made from rice.
Queso de Bola
Ball of Edam cheese that’s a staple of the Filipino Christmas table
Turon (Sagimis)
Turón is banana wrapped like a spring roll and deep fried with brown sugar. The banana often used is the fat saba variety. Jackfruit is sometimes included in the filling for a sweeter flavor.
How Ice-Cream Became Popular in the Philippines
Credit for introducing ice cream to the Philippines goes to M. A. Clarke.
Tinapay San Nicolas
A classic recipe…
