Filipino Food

Hotsilog

Photos by Jeric Travis of Hotsilog (hotdogs, sinangag at itlog)… Filipino meal…

Torta

In Philippine cuisine, torta generally refers to an egg omelet. (Though certain

Balúmbalúnan

Photo by by Jeric Travis of Liver and Gizzards.

Camaru

Photo by Marian Vidad.

A delicacy of the province of Pampanga, camaru or kamaru are crickets. They are deep-fried or cooked adobo style.

Ngohiong

A specialty of Cebu! Ngo-Hiong (ngoyong) is the very distinctive Visayan version

Sarsa

Recipe in Tagalog for “Sarsa Supreme” — sauce for grilled, fried o baked fish, shrimp, beef or pork.

Litson

Photo by Kaycel Corral of Litson (Filipino lechon) More to come…

Ensalada

Photo by Kaycel Corral of Ensaladang Filipino at Lorenzo’s Way.

Components: sayote tops, hilaw na mangga (unripe mangoes), okra, kamatis (tomatoes), native ampalaya (bitter gourd), talong (eggplant)

Lechon Paksiw

Photo by Ahljhon Miranda of Lechon Paksiw. What to do with leftover

Giniling na baboy (ground pork) with sliced Filipino hotdogs by John Braza… What distinguishes Filipino hotdogs? Most prominently perhaps it’s the bright red color. And yes, it’s artificial color! Popular brands: San Miguel Purefoods Tender Juicy Hotdogs and RFM Swift Mighty Meaty Hotdogs.

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