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Cebu specialty Ngo-Hiong

Ngohiong

A specialty of Cebu! Ngo-Hiong (ngoyong) is the very distinctive Visayan version

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Filipino sarsa

Sarsa

Recipe in Tagalog for “Sarsa Supreme” — sauce for grilled, fried o baked fish, shrimp, beef or pork.

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Litson (Filipino lechon)

Litson

Photo by Kaycel Corral of Litson (Filipino lechon) More to come…

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Ensaladang Filipino

Ensalada

Photo by Kaycel Corral of Ensaladang Filipino at Lorenzo’s Way.

Components: sayote tops, hilaw na mangga (unripe mangoes), okra, kamatis (tomatoes), native ampalaya (bitter gourd), talong (eggplant)

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Filipino hotdogs in giniling

Filipino Hotdogs

Giniling na baboy (ground pork) with sliced Filipino hotdogs by John Braza… What distinguishes Filipino hotdogs? Most prominently perhaps it’s the bright red color. And yes, it’s artificial color! Popular brands: San Miguel Purefoods Tender Juicy Hotdogs and RFM Swift Mighty Meaty Hotdogs.

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Binatog

Binatog

Photo of Binatog by Mildred Cruz.

Binatog is simply boiled corn kernels! It’s a popular Filipino snack that you can also buy at many roadside stalls in the Philippines.

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pan de lechon

Pan de Baboy

“Pan de Baboy” literally means “Bread of Pig.” Pan is the Spanish

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Binutong Pouches on Bilao

Binutong

Photos by SuperNam25… Binutong is a native treat from Bicol province… Here seen wrapped and arranged on a bilao.

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