Filipino Food

Sinaing na Tulingan

Sinaing na Tulingan by Angie Pastor.

Fried Liempo with Fern Salad… Prepared, Cooked, Styled and Photographed by Mayette Garcia.

April has been designated as an annual “Filipino Food Month” by virtue

Photo by Eva Argenos. Video by Angie Pastor. Pancit Lomi is a Filipino-Chinese dish made with thick egg noodles.

Sarciadong Tilapia with Leftover Daing by Mommy Shelette. These days the adjective

How to easily turn the classic Filipino treat Maja Blanca into an ube-flavored delight!

Hispanic pudding

Photo by Angie Pastor of Adobo with Rice and Egg.

AdoboKaLog is a combination of three Tagalog words — adobo + kanin + itlog.

Chicken Adobo with Coconut Milk

Philippine Papaya Tree with Green Fruits. This plant’s scientific name is Carica