Mechado

Filipino mechado is a hearty stew of slowly simmered meat in a

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Inangit

Sweet Rice Cake

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Ginisang Ampalaya

Featured photo of Ginisang Ampalaya by Mayette Garcia

Ampalaya is the Tagalog word for “bitter gourd” or “bitter melon.” Ginisa means “sautéed.” Here is a simple recipe for sautéed bitter gourd in Philippine cuisine.

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Malasugi

Large saltwater fish of the family Istiophoridae.

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BITILYA

Saltwater fish of the family Lethrinidae.

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Almondigas

Photo: Almondigas Soup by Eva Argenos

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Pancit Molo

Pancit Molo is a Chinese-influenced dish associated with Visayan cuisine. It is similar to pork wonton soup.

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Paksiw na Pata

This dish is basically pig hocks cooked in vinegar.

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Adobong Pusit

Photo of Squid Dish by Ahljhon Miranda

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Binagol

Binagól is a sweet snack from the Visayas region.

Its main ingredient is crushed or grated talyan, a type of root crop similar to gabi (taro).

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