Filipino Food

BITILYA

Saltwater fish of the family Lethrinidae.

Photo: Almondigas Soup by Eva Argenos

Pancit Molo is a Chinese-influenced dish associated with Visayan cuisine. It is similar to pork wonton soup.

This dish is basically pig hocks cooked in vinegar.

Photo of Squid Dish by Ahljhon Miranda

Binagól is a sweet snack from the Visayas region.

Its main ingredient is crushed or grated talyan, a type of root crop similar to gabi (taro).

Sinaing na Tulingan by Angie Pastor.

Fried Liempo with Fern Salad… Prepared, Cooked, Styled and Photographed by Mayette Garcia.

April has been designated as an annual “Filipino Food Month” by virtue

Photo by Eva Argenos. Video by Angie Pastor. Pancit Lomi is a Filipino-Chinese dish made with thick egg noodles.