Filipino Food

Atis

Custard apple, sweetsop, sugar-apple…

Atis is a very popular fruit in the Philippines, as well as in other Southeast Asian countries, such as Thailand.

Photos by Jeric Travis of Boneless Crispy Pata.

What is pata? It’s literally the leg of a pig. ?

In Philippine cuisine, talangka is a tiny crab whose red fat is squeezed out and salted.

Philippine Tiger Prawns. Photo by Angie Pastor. Sugpo is the Tagalog word

The Filipino word for “sweet potato” is kamote. The word dilaw means

Combining a bibingka and mamon into one!

Sauteed Mushrooms

Milkfish cooked in the style of Filipino beefsteak

Chopped-up squid on sizzling plate

Literally “Yellow Adobo”