Caycay

Featured photo: Sabina’s CayCay

These crunchy layered biscuits rolled in toasted peanuts are almost synonymous with Cebuano comfort food.

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Bongbong’s Delicacies

Photo by Toyang Noresa of Barquillos, Butter Scotch, Napoleones, Bañadas, Barquiron and Piaya from Bongbong’s of Bacolod City.

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Sinampalukang Manok

Sinampalukang Manok by Mommy Shelette. Sampalok is tamarind. Manok is chicken. Okra

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Pitson

The word pitson is from the Spanish pichón. Below is an old

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Kita Crackers

Photo of Kita Crackers By Toyang Noresa.

That’s Kita, and not the more well-known Fita!

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Tahong

Nilagang Tahong (Boiled Mussels) by Mildred Cruz.

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Rice

The main staple of Filipino cuisine is rice. Almost every Filipino meal has rice as a background for ulam. Salty and sour dishes are not meant to be eaten without the accompaniment of rice.

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Latundan

One of the three popular banana varieties in the Philippines

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Lucban Longganisa

Lucban longganisa by Mildred Cruz.

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Laswa

Laswa is a very nutritious Ilonggo dish that’s primarily boiled vegetables with

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