Purefoods Tender Juicy Hotdog

Note to Filipino Americans: Martin Purefoods is NOT the San Miguel Purefoods Tender Juicy Hotdog you know from the Philippines.

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Pinggang Pinoy

A visual tool developed by the Food and Nutrition Research Institute to help Filipinos acquire healthy eating habits.

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Snacking

Photo by Mayette Garcia.

Boy Bawang mixed nuts, Nagaraya cracker nuts, peanuts, San Mig Super Dry…

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Kakanin

Biko, Nilupak & Kalamay na Mais by Toyang Noresa.

Kakanin is a whole genre of Filipino delicacies whose main ingredient is usually rice, sometimes corn or a root crop like cassava.

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Arroz Valenciana

Photo by Toyang Noresa of Arroz Valenciana with Chorizo 😋

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Suman

Photo by Angie Pastor of Suman with Mango.

Suman is a thin cylindrical rice cake wrapped in banana leaves or palm leaves.

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Chicharon

Filipino Chicharon: Crispy Pork Rinds of the Philippines!

Did you know there are many different kinds of chicharon made in the Philippines?

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Pinagong

Pinagong is a type of Filipino bread from Sariaya, a town in Quezon province.

The name supposedly comes from the word pagong, meaning “turtle” — the shape is slightly reminiscent of the reptile. And the bread is crunchy on the outside, soft in the inside.

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Java Rice

This “yellow” rice is often paired with barbecue pork or chicken (inihaw na baboy o manok).

How to make java rice? The ingredients are steamed white rice, achuete, turmeric powder…

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Flat Tops

Ricoa Bite-Size Chocolates: Flat Tops. Photo by Mildred Cruz.

Ingredients: Milk Solids, Refined Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers, Salt, Vanillin, Cinnamon…

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