Lumpiang Ubod
Also known as lumpiang sariwa (fresh lumpia).
Ubod is the heart of the coconut palm where the leaves and the nuts are formed. The tree dies when the ubod is removed.
Pansit Malabon
Pansit Malabon by Eva Argenos.
What distinguishes Pancit Malabon? It has thick noodles, and the sauce is already mixed in with the noodles before serving. The toppings and ingredients are mostly seafood like squid and shrimps.
Ginisang Mais
Photo & Recipe of Filipino-Style Sautéed Corn (Ginisang Mais) by Dharl Lozada Librea
Pinipig Ice Cream?
Selecta’s Pinipig So Munchy So Crunchy Chocolate Ice Cream… A stick of ice cream with a chocolate shell studded with pinipig crunchies… What is pinipig? Immature rice grains that are pounded until they are flat and then are toasted. They are often mistaken for rice crispies.
Ginataang Hipon
Shrimp in Coconut Milk
Eating Out Filipino Style
Not too long ago, dining in a restaurant was not a common thing among Filipinos.