Filipino Food

Samalamig

Also known as palamig. Prepared beverages that contain sago (tapioca pearls) and

Featured photo by Leslie Bernarte of Filipino Arroz Caldo: “Breakfast of Champions”

KBL (Kadyos + Baboy + Langka). Photo by Mommy Shelette. Kadios refers

Vacuum-packed Tinapang Bangus (Smoked Milkfish) by Angie Pastor. For orders in Manila, 09369815475.

Tinapa refers to fish that has been smoked. The finished product has a discernibly yellow or even orange tint.

Photo by Angie Pastor.

Ampalaya is the Tagalog word for this vegetable called “bitter gourd” in English.

Photo of Keleroy by Mildred Cruz.

Also known as tinutong or ginataang minatamis na munggo or ginataang tutong.

Keleroy is basically malagkit (glutinous / sticky rice) cooked with sweet mung beans and gata (coconut milk).

A sweet “soup” from the Visayas region.

Pakbet with Saluyot Leaves by Mommy Shelette. Pinakbet or Pakbet is a

Munggo with Special Bagoong by Rjay Carasco

A delicacy from the Visayas region.