Filipino Food

Keleroy

Photo of Keleroy by Mildred Cruz.

Also known as tinutong or ginataang minatamis na munggo or ginataang tutong.

Keleroy is basically malagkit (glutinous / sticky rice) cooked with sweet mung beans and gata (coconut milk).

A sweet “soup” from the Visayas region.

This is a Cebuano treat.

Pakbet with Saluyot Leaves by Mommy Shelette. Pinakbet or Pakbet is a

Munggo with Special Bagoong by Rjay Carasco

A delicacy from the Visayas region.

Tapang usa is cured deer meat. The native Aetas who live in

RECIPE IN TAGALOG FOR PANSIT CANTON

“Poor man’s asparagus” is what people of Capiz call the takway vegetable.

Potchi is the name of a popular line of gummi candies from the Columbia Candy Company of the Philippines.

The most widely enjoyed variant is Strawberry Cream.