Filipino Food

Sopas

Filipino Sopas and Pork BBQ. Originally from the Spanish for “soup,” these

Pancit Cabagan

A noodle dish associated with Northern Luzon, particularly the provinces of Isabela

Ginataang Bilubilo

Ginataang Bilubilo by Angie Pastor.

A delicious sweet Filipino snack… Fruits, roots crops, and balls of glutinous flour cooked in coconut milk.

Tugabang

(This page on Tugabang is currently undergoing editorial review.) Kingdom: Plantae Division:

How To Eat Mangoes

Carabao mangoes. 1. Correct way of slicing: close to the seed. 2.

Samalamig

Also known as palamig. Prepared beverages that contain sago (tapioca pearls) and

Arroz Caldo

Featured photo by Leslie Bernarte of Filipino Arroz Caldo: “Breakfast of Champions”

Tuyo

Photo by Jeric Travis.

Tuyô literally means “dry” in Tagalog. When it comes to foodstuff, tuyo refers to dried fish, which when fried, is great to eat with rice and perhaps a side of vinegar!

KBL (Ilonggo Style)

KBL (Kadyos + Baboy + Langka). Photo by Mommy Shelette. Kadios refers

Tinapa

Vacuum-packed Tinapang Bangus (Smoked Milkfish) by Angie Pastor. For orders in Manila, 09369815475.

Tinapa refers to fish that has been smoked. The finished product has a discernibly yellow or even orange tint.

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