How To Eat Mangoes

Carabao mangoes. 1. Correct way of slicing: close to the seed. 2.

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Samalamig

Also known as palamig. Prepared beverages that contain sago (tapioca pearls) and

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Arroz Caldo

Featured photo by Leslie Bernarte of Filipino Arroz Caldo: “Breakfast of Champions”

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Tuyo

Photo by Jeric Travis.

Tuyô literally means “dry” in Tagalog. When it comes to foodstuff, tuyo refers to dried fish, which when fried, is great to eat with rice and perhaps a side of vinegar!

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KBL (Ilonggo Style)

KBL (Kadyos + Baboy + Langka). Photo by Mommy Shelette. Kadios refers

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Tinapa

Vacuum-packed Tinapang Bangus (Smoked Milkfish) by Angie Pastor. For orders in Manila, 09369815475.

Tinapa refers to fish that has been smoked. The finished product has a discernibly yellow or even orange tint.

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Ampalaya

Photo by Angie Pastor.

Ampalaya is the Tagalog word for this vegetable called “bitter gourd” in English.

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Keleroy

Photo of Keleroy by Mildred Cruz.

Also known as tinutong or ginataang minatamis na munggo or ginataang tutong.

Keleroy is basically malagkit (glutinous / sticky rice) cooked with sweet mung beans and gata (coconut milk).

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Binignit

A sweet “soup” from the Visayas region.

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Binangkal

This is a Cebuano treat.

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