Filipino Food

Sinigang na Isda

Photos and Instructions by Johnard. How to make Sinigang na Isda (Fish

Titay’s

Titay’s Liloan Rosquillos & Delicacies is a maker of biscuits, pastries and breads. They are most famous for their Rosquillos Corazon, Otap, Galletas del Carmen, Galletas de Bato, and Hojaldres.

Sinigang

Photo by Kaycel Corral of Sinigang na Ulo ng Isda sa Miso

Goldilocks

Goldilocks is a Philippine company with bakeshop locations throughout its home country and overseas.

The company has been around for more than four decades and is considered a Philippine institution.

Cansi

Cansi is the Ilonggo version of bulalo or boiled bone-in beef shank.

Bacolod City is particularly famous for Cansi.

Biyâ

Daing na Biya from Calapan City, Oriental Mindoro. Photo by Mildred Cruz.

Biyâ is a long-finned goby fish. Daing is the way of drying it.

Kaldereta

Beef Calderata by Angie Pastor. For orders in the Metro Manila area,

Hamonado

Meat marinated and cooked in a sweet pineapple sauce.

Cheap Snacks from the Philippines. Photo by Soundtech27. Get your fill of Filipino snacks for just two pesos a pack! Alibaba Crunchy Corn Chips – Hot Chili Flavor. Alibaba Crunchy Corn Chips – Barbecue Flavor. Bawang na Bawang Crunchy Cornick. Lips Bawang na Bawang Green Peas.

Pinipig

Pinipig refers to immature grains of glutinous rice pounded until flat before

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