Filipino Food

Sinabawang Maya-Maya

Sinabawang Maya-Maya by Mommy Shelette. Maya-Maya is the Tagalog name for the

Haw flakes are deliciously tart sweets made from the fruit of the Chinese hawthorn tree. The dark pink candy is formed into thin disks, about a dozen or so of which are packaged as one cylindrical stack or roll.

Pakam

Pakam is a chicken dish from the province of Bulacan.

Pla-Pla

Pla-pla fish cooked, styled and photographed by Toyang Noresa

Ube-Sinukmane

Photo by Leslie Bernarte of Special Ube-Sinukmane: “Layered ube and biko topped

Mik-mik

The cough and/or choke is the sensation that completes the MikMik Experience.

Macapuno Strings

Photo By Toyang Noresa of Suman Topped With Macapuno Strings

Can you tell the difference between authentic macapuno and young coconut being passed off as macapuno?

Cuchinta

Cuchinta are rice “cakes” with a dense, sticky texture. They’re almost like thick flat circular pieces of very firm jello.

Have you ever seen black-colored kutsinta? With yema sauce and brown toasted coconut?

Pindang Damulag

Photo by Angie Pastor.

Note that this brand is not the one of the OMGpeke company in the USA… This is the ORIGINAL Pampanga’s Best of the Philippines, in business since 1967.

Pindang Damulag is a Kapampangan delicacy… what the Tagalogs might refer to as Tosinong Kalabaw… Tocino is the Filipino term for any cured meat.

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