Tambong-Tambong
Tambong-Tambong is what ginataang bilobilo is called in the Ilocos and Pangsinan regions of Northern Luzon.
Tortang Upo
This is a very simple Filipino dish. It’s like an omelet with
Sinabawang Maya-Maya
Sinabawang Maya-Maya by Mommy Shelette. Maya-Maya is the Tagalog name for the
Egg Cracklets (Galletas)
Egg Cracklets. Photo by Mildred Cruz.
Oscha (Haw Flakes)
Haw flakes are deliciously tart sweets made from the fruit of the Chinese hawthorn tree. The dark pink candy is formed into thin disks, about a dozen or so of which are packaged as one cylindrical stack or roll.
Ube-Sinukmane
Photo by Leslie Bernarte of Special Ube-Sinukmane: “Layered ube and biko topped
