Filipino Food

Pakaskas

Photo by Eva Argenos

A sweet treat consisting of liquified palm sugar that’s liquified that’s placed into a mold of palm leaves.

Sisig is parts of a pig’s head boiled, grilled, chopped, and served sizzling on a red-hot metal plate with onions, chilies, and vinegar.

Bopis is a spicy Filipino dish made of small pieces of offal

What makes it Pinoy spaghetti? Take a close look and taste.

Filipino spaghetti is known for its sweet sauce and the prominent addition of sliced hotdogs.

Tsiko is the brown fruit known as sapodilla in English.

Pili is the name of a nut that’s native to maritime Southeast Asia.

Sugared pili nuts are a pasalubong snack in the Philippines!

The word “inasal” means grilled or barbecued. Chicken Inasal is a famous

Photo: Lumpia in aluminum foil tray. Lumpia are Southeast Asian spring rolls.

Instructions: Bite/Cut the end of the tube to squeeze the chocolate paste into your mouth.

This is from the Spanish albondiguillas, which are meatballs.