Filipino Food

Sampalok: Classic Filipino Tamarind Candy

Pinakro

A traditional Filipino snack from the Bicol region.

Photo by Angie Pastor… Some parts of Canada label it as Chinese okra… PATOLA is a common vegetable in the Philippines. It’s the unripe fruit of the plant having the scientific name Luffa acutangula. Cook it with miswa noodles!

Kikiam

Kikiam by Angie Pastor. For orders in the Metro Manila area, 09369815475.

What is it? It’s like a fried meatloaf sandwich.

Tugi

Photo of Tugi by by voxmarc. Scientific name: Dioscorea esculenta Translated in

Sinalpungan

Fried Carabeef Tripe

Ayungin

Photo by Mommy Shelette of daing na ayungin.

Ayungin is a freshwater fish known in English as silver perch. It is endemic to the Philippines!

Mustasa

Photo of mustasa (mustard) leaves by Angie Pastor. Though eaten here and there, mustasa is more famous in the Philippines for being mentioned in the lyrics of the folk song Bahay Kubo.

Aripuros

Edible shells from Palawan.

Pancit Habhab

Pancit Habhab by Angie Pastor. For orders in Manila, 09369815475.

This type of pansit (noodle dish) is known as a specialty of Lucban in Quezon Province.

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