Sinigang na Baboy
Sinigang na Baboy na May Okra, Gabi at Kangkong. Prepared and Photographed
Meat
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Pinakupos (Pinakupsan)
Pinakupsan is sliced pieces of deep-fried pork belly with the fat all
Tokwa’t Baka
Photos by Jeric Travis. Tokwa’t Baka (Tofu & Beef) from Carinderia ni Tandang Sora in Dubai, United Arab Emirates.
For those who don’t have than much of a liking for pork or are prohibited from eating the so-called other white meat, Tokwa’t Baka (Tofu & Beef) is a great alternative.
How to Make Lechon Liempo
Photos and Instructions by Johnard Garcia. How to make Lechon Liempo (Roasted Pork Belly) for when you can’t roast a whole pig! Step 1 – Ibabad sa brine ang karne nang magdamag. Step 2 – maghiwa ng maraming sibuyas. Step 3 – iahon ang karne at patuyuin, lagyan ng kung anu-anong mga rekado…
Pinikpikan
Pinikpikan is a dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. This is done to tenderize the meat and induce blood clotting.