Meat

Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.

Talunang Manok

The Filipino likes cockfights. When his rooster loses, it is called talunan

Lechon Manok

Lechon Manok from Uling Roasters. Photo by LadieGrace.

Karne

Ang karne ay mahal na pinagkukunan ng protina. Bakit hindi kayo gumamit sa halip nito ng tokwa, utaw, itlog, o mga buto ng munggo?

Duck

In Mindoro, the Mangyans have a Philippine version of Beggar’s Chicken. When

Binagis

RECIPE IN TAGALOG FOR BINAGIS

Asadong Tenga

Asadong Tenga by Angie Pastor. For orders in Manila, 09369815475.

These are pigs’ ears!

Despite the Spanish name of the asado cooking method, this influence in Philippine cuisine is actually Chinese, made salient by the soy-sauce ingredient.

Crispy Kare-Kare

Crispy Kare-Kare by Angie Pastor. For orders in Manila, 09369815475. Kare-Kare is

Tortang Giniling

Tortang Giniling by Mommy Shelette. Filipino language lesson! Torta can be called

Tidtad

Tidtad (Kapampangan Dinuguan). Photo taken by Angie Pastor at Apag Marangle. For

Linagpang

Regional specialty of Iloilo province. Also spelled as nilagpang. Chicken or fish

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