Pork Liempo Sinigang
Pork Liempo Sinigang by Mommy Shelette.
Sinigang is a sour broth with the prominent ingredient usually being fish, shrimp, or a cut of meat. In the case of the featured photo, it’s pork liempo, which is pork belly.
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Pork Liempo Sinigang by Mommy Shelette.
Sinigang is a sour broth with the prominent ingredient usually being fish, shrimp, or a cut of meat. In the case of the featured photo, it’s pork liempo, which is pork belly.
The Filipino likes cockfights. When his rooster loses, it is called talunan
Lechon Manok from Uling Roasters. Photo by LadieGrace.
Asadong Tenga by Angie Pastor. For orders in Manila, 09369815475.
These are pigs’ ears!
Despite the Spanish name of the asado cooking method, this influence in Philippine cuisine is actually Chinese, made salient by the soy-sauce ingredient.
Crispy Kare-Kare by Angie Pastor. For orders in Manila, 09369815475. Kare-Kare is
Tortang Giniling by Mommy Shelette. Filipino language lesson! Torta can be called