Menu

Meat

Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.

Chicken Afritada with Tender Juicy Hotdog

Afritada

Chicken Afritada with Hotdog Slices by Mommy Shelette

More
Paklay: Filipino Dish

Paklay

Paklay by Angie Pastor.

Intestines, heart and lungs of a pig — those are among the internal organs that are the ingredients in the somewhat sour and salty soup of paklay, a Visayan dish most associated with Davao on the southern island of Mindanao.

More
papaitan

Papaitan

Papaitan by Angie Pastor.

Also known as pinapaitan.

From the Tagalog word pait, which means “bitter.”

More
Pininyahang Manok (Pineappled Chicken)

Pininyahang Manok

Pininyahang Manok (Pineappled Chicken) by Mommy Shelette.

Filipino language lesson!

pinya = pineapple (from the Spanish piña)
manok = chicken

The name of dish can be literally translated as “pineappled chicken” from Tagalog.

More
Filipino Dish Igado

Igado

Igado by Angie Pastor. This is an Ilocano dish that’s popular not only in the Ilocos provinces, but in other parts of the Philippines and overseas Filipino communities as well. The main ingredients of igado are strips of meat, liver, and other animal organs cooked with garlic, onions, and bell peppers.

More
Filipino Dish Patatim

Patatim

Patatim by Angie Pastor… It’s a whole pork leg cooked low and slow in a sweet and salty sauce.

More
Bistek Tagalog

Bistek

Bistek is beefsteak marinated in calamansi (citrus) before frying.

In a thin sauce of its own juices, it is served with onions, potatoes, and steamed white rice.

More
Batute: Stuffed Frogs

Batute

A culinary delicacy of Pampanga province, batute (or betute) is a frog

More
Pork Liempo Sinigang

Pork Liempo Sinigang

Pork Liempo Sinigang by Mommy Shelette.

Sinigang is a sour broth with the prominent ingredient usually being fish, shrimp, or a cut of meat. In the case of the featured photo, it’s pork liempo, which is pork belly.

More
«‹ 6 7 8 9›
Back To Top