Adobong Manok Na May Gata
Chicken Adobo with Coconut Milk
Meat
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Balúmbalúnan
Photo by by Jeric Travis of Liver and Gizzards.
Lechon Paksiw
Photo by Ahljhon Miranda of Lechon Paksiw. What to do with leftover
Filipino Hotdogs
Giniling na baboy (ground pork) with sliced Filipino hotdogs by John Braza… What distinguishes Filipino hotdogs? Most prominently perhaps it’s the bright red color. And yes, it’s artificial color! Popular brands: San Miguel Purefoods Tender Juicy Hotdogs and RFM Swift Mighty Meaty Hotdogs.
Crispy Liempo
Photo of Crispy Liempo by Leslie Bernarte. Goes well with beer 🙂
Chicken Adobo
Photo by Jeric Travis of chicken adobo with rice and salted egg on banana leaf. Adobong manok na may kasamang itlog na maalat at kanin. Nakahain sa dahon ng saging. Recipe to be posted soon!
Putsero (Pochero)
Known as Cocido madrileño by the Spaniards, pochero had been until recent decades a traditional Sunday dinner for Filipinos. It is a meat stew with lots of vegetables.