Meat

Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.

Menudo

Classic Filipino Menudo by by Mommy Shelette.

Sweet Pork Longganisa by Angie Pastor

Longganisa = Philippine Sausages

Sinampalukang Manok by Mommy Shelette. Sampalok is tamarind. Manok is chicken. Okra

The word pitson is from the Spanish pichón. Below is an old

Lucban longganisa by Mildred Cruz.

Photos by Jeric Travis of Boneless Crispy Pata.

What is pata? It’s literally the leg of a pig. ?

Fried Pork Knuckles!

Known as a regional specialty of Batangas province, taghilaw is mainly pig innards soaked in vinegar or the like.

Filipino mechado is a hearty stew of slowly simmered meat in a

Photo: Almondigas Soup by Eva Argenos