Meat
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Adobong Baboy
Pork Adobo with Achuete by Eva Argenos
Pindang Damulag
Photo by Angie Pastor.
Note that this brand is not the one of the OMGpeke company in the USA… This is the ORIGINAL Pampanga’s Best of the Philippines, in business since 1967.
Pindang Damulag is a Kapampangan delicacy… what the Tagalogs might refer to as Tosinong Kalabaw… Tocino is the Filipino term for any cured meat.
Dinakdakan
An iconic dish of the Ilocano people
Litsong Kawali
Photo by Carly of Lechon Kawali, twice-cooked pork belly.
Pinikpikan
A dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. This is done to tenderize the meat and induce blood clotting.
