Lumpiang Buko

MGA SANGKAP

5 buko
1/4 kilong hipon
30 balat ng lumpiya (malalaki)
pamintang durog
asin (pino)
mantika

PARAAN NG PAGLULUTO

Ihalabos nang malasado ang hipon, balatan, at saka alisan ng ulo.

This Lumpiyang Buko recipe will be completed and translated into English soon… after the website upgrade. Thanks!

There are three main types of lumpia.

1. prito (fried)

2. sariwa (fresh)

3. hubad (unwrapped)

Lumpiang prito may have any combination of minced meat, vegetables or fish.

Lumpiang sariwa contains sauteed vegetables.

Lumpiang hubad refers to the lumpia’s filling eaten unwrapped, but perhaps with rice.