Lechon Manok

Lechon Manok from Uling Roasters. Photo by LadieGrace.

When foreigners hear “lechon” the only thing they usually think of is a pig roasted whole.

In contemporary Philippines, it’s not only lechon baboy (pig) — there’s also lechon manok (chicken)!

More information, photos and perhaps a recipe after the website upgrade. Please check back! 🙂