Inasal

The word “inasal” means grilled or barbecued.

Chicken Inasal is a famous barbecue dish from the Visayan islands, particularly the Negros and Iloilo areas.

The meat is marinated in a mixture of calamansi, pepper, vinegar and annato, and then grilled over hot coals, while still being basted with the marinade.

Serve it with rice and a dipping sauce of vinegar (sinamak or white vinegar) and soy sauce.