Ginisang Mais

Photo and Recipe of Filipino-Style Sautéed Corn by Dharl Lozada Librea

Ingredients

mais (fresh corn)
pork belly
bawang (garlic)
sibuyas (onion)
patis (fish sauce)
paminta durog (ground pepper)
tubig (water) or pork broth
dahon ng sili (pepper leaves)

Procedure

Pigain ang mais hanggang sa medyo madurog.
Prepare the corn by squeezing until it is sort of crushed.

• Sauté the pork until brown.
• Then add the garlic and onion.
• Add ground pepper.
• Add water or broth.
• Bring to a boil.

• Once the pork becomes tender, add in the mashed corn.
• Pour in a little patis and simmer.
• Then add the dahon ng sili.
• Simmer again and that’s it!!!

Serve while hot!! 😊