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Exotic? Monkey-eating eagles, pupa of honeybees, birds’ nests, freshwater beetles, sea urchins, lizards, iguanas, pythons, octopus, field rats… tastes like chicken!

The tabon bird of Palawan lays only two eggs, and one of them is sure to get egg-napped.

Freswater maliputo and tawilis — fish caught only in the Pansipit River and Taal Lake of Batangas.

Eel cooked in yellow ginger.

Balinsasayaw Boodle

Boodle Fight

Photo by Leslie Bernarte taken at Balinsasayaw Restaurant in Tagaytay City, Philippines.

What is a Boodle Fight?

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Sabaw (Broth)

Sabaw

Broth or soup… Sabaw is the liquid portion of Filipino stews like

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White Rice on Plate with Spoon and Fork

Rice

The main staple of Filipino cuisine is rice. Almost every Filipino meal has rice as a background for ulam. Salty and sour dishes are not meant to be eaten without the accompaniment of rice.

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kinalas noodles and broth in bowl

Kinalas

A popular Bicolano noodle dish specifically assocaited with Naga City.

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Bottled macapuno strings

Kapuso

Kapuso is a brand name owned by Global Food Solutions, a Chinese-Filipino

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Nata de Coco by Dole for Japan

Nata de Coco

Nata is the Spanish word for cream, but Nata de Coco is more like cubes of coconut-flavored gelatin. The gel is cultured from coconut water.

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Kamatis Tagalog

Kamatis

Noong unang panahon, ang mga nagdadalang-tao ay sinasabihang huwag kumain ng singkamas at kamatis sapagka’t “malalamig” daw ang mga iyon.

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Philippine Tiger Prawns

Sugpo

Philippine Tiger Prawns. Photo by Angie Pastor. Sugpo is the Tagalog word

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